After a few hours of playing outside and (uggh) laundry, Lily and I headed to the kitchen this afternoon to satiate my undying peanut butter craving and her unending demand for cookies. What we came out with was a variation on the no-bake cookies you were probably served or taught to make in your childhood. The major difference here is ours contain no sugar, corn syrup, or butter and there's no need to use instant oats. Rolled oats have more texture, protein, and fiber.
Also, I don't really believe in measuring unless I'm baking so everything's a bit approximated.
1/3 C Peanut Butter (we used Skippy Natural)
1/3 C Honey
3/4 C Rolled Oats (or whatever you have on hand)
1/4 C Wheat Germ
1/4 C Coconut
Dash each cinnamon, vanilla, and cocoa powder (ok, maybe 2 dashes of cocoa!)
Small box of raisins
Mix wet and dry ingredients separately, then together. Spoon onto wax paper (should make about 12 balls) and refrigerate.
This takes about 5 minutes to prepare and is completely toddler approved. Lily has deemed them "yum balls." If I were making these for Nathan, I would probably dump in some protein powder, but Lily and I like them just fine like this.