Not the best picture, but I have since made one with pecans for my grandpa and he loved it.

I have to say, I am LOVING trying out new recipes and eating fresh, yummy food. It's almost like a step back into my pre-family days, before I married my carnivore. I really have to hand it to him, he is really invested in this. Making things I love and having him enjoy them too has been great.
Some other "new" recipes we've tried out this week:
Black Bean Quinoa Tacos (high-five to my husband for sticking to these at the July 4th BBQ)

Almond Garlic Pasta (Had my doubts, but it was delicious.)

And a Leftovers Smoothie. That's what happens when you have extra's chopped in the kitchen. This one is strawberry, fresh mint, lemon, and greek yogurt. Yum :)

We enjoyed spending the week with my youngest sister, Regan. She was a good sport and didn't complain about being along for the ride. Lily doesn't seem to notice any changes, but she did help me put together a lasagna. Regan said the pseudo-beef we used in it tasted like sausage, so I guess it was a winner.
Onto week two. As I write this, I'm trying to throw together a menu and list. Wish me luck!
No comments:
Post a Comment